Black Diamond Cheese
This is a ripe cheese coated in vegetable ash as it ages. It is creamy, with layers of complex flavors. This cheese is inspired by the French Valencay cheese from the Loire Valley. Sancerre wine is also produced in the Loire Valley, so treat yourself to this pairing with Black Diamond. Black Diamond™ won first place among aged goat cheeses at 2014 American Cheese Society competition.
6-8 oz. package
About Yellow Springs Farm
Yellow Springs Farm proudly offers both fresh and aged Artisanal Goat Cheeses. The most important part of our cheeses is the exceptionally good milk our goats produce. We breed and raise Nubian goats, with occasional genetic crosses, carefully selected for their naturally nutrient rich milk. Our herd browses pasture, cleans up invasive plant species in the woodland, and basks in the sun. Our goats also eat local hay, and organic grains. Al and Catherine Renzi make Yellow Springs Farm cheeses using age-old processes borrowed from both French and Italian traditions. Our original interpretation of these recipes, and inclusion of farm-raised herbs, nuts, and honey make many unique Yellow Springs Farm Goat Cheeses. Each small batch is handmade, and never includes preservatives or anything artificial.