Authentic and delicious fillings, wrapped in a homemade dough made with extra fancy flour and packed with traditional Argentinian flavor that will have you wanting more than one. Oven Baked, heat and serve.
Available in two flavors:
Spinach & Feta : Artisan Dough, spinach sauteed in olive oil and feta cheese.
Mushroom : Crimini/ Portobello mushrooms, white onion, scallions, red, yellow and orange bell peppers sauteed in olive oil.
About Buenos Aires Empanada Bar
Buenos Aires Empanada Bar began when our passion for cooking for our family and friends became a business idea. We lived the majority of our lives in Argentina which is reflected in how our food is prepared. We look forward to introducing you to many more Argentine delicacies in the coming future.