Fresh Goat Cheese
Fresh goat cheese! This is the traditional, soft spreadable goat cheese most often found in supermarkets. While commercial producers vacuum pack chevre, Yellow Springs Farm Chevre arrives hand packed in a recyclable plastic deli cup. Whether you choose a plain chevre, or chevre seasoned with herbs or spices from the Farm, you’ll appreciate the flavors of our delicious goat milk with a touch of sea salt.
4 oz. cup
About Yellow Springs Farm
Yellow Springs Farm proudly offers both fresh and aged Artisanal Goat Cheeses. The most important part of our cheeses is the exceptionally good milk our goats produce. We breed and raise Nubian goats, with occasional genetic crosses, carefully selected for their naturally nutrient rich milk. Our herd browses pasture, cleans up invasive plant species in the woodland, and basks in the sun. Our goats also eat local hay, and organic grains. Al and Catherine Renzi make Yellow Springs Farm cheeses using age-old processes borrowed from both French and Italian traditions. Our original interpretation of these recipes, and inclusion of farm-raised herbs, nuts, and honey make many unique Yellow Springs Farm Goat Cheeses. Each small batch is handmade, and never includes preservatives or anything artificial.