Kombucha, Rosy Apple
Rosy Apple - made with local apples from Frecon Farms, Boyertown PA, organic rosemary, and a dash of hibiscus. Tastes like fresh apple cider with a fraction of the calories ;) So enjoy it guilt-free while restoring your gut health.
*Organic and Fair Trade
About Baba's Brew
"My mom once told me, "Many new things are nothing but well-forgotten old ones.” This is certainly the case for my kombucha adventure. Kombucha was probably one of the first words I learned from my great-grandmother "Baba" as a child growing up in Siberia. As far back as I can remember, Baba always had a thick glass jar tucked away in the top corner of the pantry. I grew up drinking Baba’s kombucha on a regular basis until I arrived in the U.S. in 2000. A few years later, when expecting my first child, I began to have cravings for that taste of home. I realized I needed to get back to my roots and started brewing kombucha. In 2015, I decided to brew my Old World recipe for others to enjoy and that’s when Baba’s Bucha came to life."