Sour Pickles, 32 oz.
Vinegar-Punch, Seriously Bold, Hint of Salt
In short, this pickle is “all punch and no play.” This variety has no added sugar. It’s seriously bold, vinegar-forward and likely the most “puckery” of the bunch. Pairs well with a lager, chicken, fish and a mild cheese.
No Added Sugar, Gluten Free, All Natural, No Artificial Preservatives, Vegan
Ingredients: Cucumbers, Apple Cider Vinegar, Distilled White Vinegar, Water, Kosher Salt, Mustard Seed, Celery Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn.
About Fishtown Pickle Project
Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.