Zesty Sweet Pickles, 32 oz.
Sweet Acidity, Warm Spice, Intense Zest
Our signature flavor combines sweet acidity from rice wine vinegar and apple cider vinegar with warming spices like turmeric and clove to give it a unique and intense zest. Some say these pickles are addictive and that the flavor is indescribable. Enjoy on their own for the full taste experience or pair with mild flavored foods or a fresh IPA.
Gluten Free, All Natural, No Artificial Preservatives, Vegan
Ingredients: Cucumbers, Apple Cider Vinegar, Water, Rice Wine Vinegar, Granulated Pure Cane Sugar*, Kosher Salt, Onion, Garlic, Turmeric, Mustard Seed, Celery Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn. *We Use Imperial Sugar, Which Is Certified Kosher, Halal, Non-Gmo And Also Free From Bone-Char.
About Fishtown Pickle Project
Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.