Image by Tina Dawson

Judy's Lamb Soup

INGREDIENTS: 

1lb lamb tenderloins

5 medium carrots, diced

5 celery stalks, diced

1 large onion, diced

3 small sweet potatoes, peeled and diced

10 oz pack of peas

2 tbsp of cayenne pepper olive oil

(or any oil you love)

32 oz of veggie broth

Pinch of salt

Dash of black pepper

389FA2F6-DDF8-45FF-87A4-6577D0B0124D.JPG
LET'S GET COOKING

1

Grab your favorite soup pot, turn your stove to medium heat and add the oil.

2

Once oil has been heated, add the lamb and sear for about 7 or 8 minutes until browned and remove from pot. 

3

Add the carrots, celery and onion to the same pot. Let these cook until just soft.

4

Take ⅓ of the veggie mix and put in a food processor/blender and blend. Add back into the soup pot and stir.

5

Add the lamb, peas, and veggie broth into the pot. Let this simmer for about an hour.

6

Mangia!

SHARE YOUR
FAVORITE RECIPE!

We would love your recipes! Share them with us here to be featured on our website

West Chester Cooperative will be a community-owned grocery store—that means if you join, you own it!