top of page
.png)
Judy's Lamb Soup
INGREDIENTS:
1lb lamb tenderloins
5 medium carrots, diced
5 celery stalks, diced
1 large onion, diced
3 small sweet potatoes, peeled and diced
10 oz pack of peas
2 tbsp of cayenne pepper olive oil
(or any oil you love)
32 oz of veggie broth
Pinch of salt
Dash of black pepper
LET'S GET COOKING
1
Grab your favorite soup pot, turn your stove to medium heat and add the oil.
2
Once oil has been heated, add the lamb and sear for about 7 or 8 minutes until browned and remove from pot.
3
Add the carrots, celery and onion to the same pot. Let these cook until just soft.
4
Take â…“ of the veggie mix and put in a food processor/blender and blend. Add back into the soup pot and stir.
5
Add the lamb, peas, and veggie broth into the pot. Let this simmer for about an hour.
6
Mangia!
bottom of page